Page 103 - NACC Yearbook 2022

Hobart
Innovative solutions that work smarter for care kitchens
Whether it’s through ground-breaking, sustainable warewashing technology
or cooking and food prep equipment built for the needs of modern kitchens, Hobart is the standard bearer – creating innovative solutions that work smarter for care kitchens.
salt to vegetables is completely unnecessary as flavour is retained to a much higher degree.
Vegetables are not the only beneficiary of the steamer; fish, meat and rice cooked in this way also produce excellent results. Hobart’s innovative steamer also reduces cooking time, with most vegetables averaging just one minute for perfect results and a product like chicken curry and rice taking just 5 minutes.
To support care kitchens looking to upgrade, and at a time when energy costs are soaring, Hobart has devised a number of advantageous interest free and contract rental plans,
helping sites to focus on immediate business requirements while specifying the right high spec, energy smart kitchen equipment for the job, not just the equipment they think they can afford.
Thousands of UK businesses have already benefitted in this way, spreading the cost of new machines through 12, 18 and 24-month interest-free purchase plans.
With 99% of applications being approved first time, end users can reap the rewards of the simple one-click solution, owning some of the most innovative equipment on the market withouttheassociatedoutlay. Weurgethose looking at their options to speak to their local distributor today!
We’re extremely proud of our longstanding links to the care sector, and as a NACC Premier Partner – with many of our team in regular contact with kitchens on the frontline – we understand the pressures of the care catering environment, where nutrition, budgets, resource and skill are key considerations.
We have several solutions to help meet these challenges head-on, including the fastest caresectorspecificmachineonthemarket,the Hobart Care undercounter dishwasher, which can cut operating costs by a staggering 70%.
Ensuring ware can be sterilised in temperatures of up to 100°C has long been a consideration in hospitals and care facilities,
so this functionality has been hardwired into this specialist machine – a double rack thermal disinfection dishwasher benefitting from VAPOSTOP technology, which puts an end to clouds of steam generated when the machine door opens. The machine also boasts a TOP-DRY drying function which helps to eradicate time- consuming hand drying.
VISIOTRONIC-TOUCH control drastically simplifies the functionality of the machine with a display that visualises all important
information using both text and symbols. As a result, programmes can be easily selected and settings adjusted. With minimal training, anyone in the care kitchen can operate the machine.
When it comes to speed and safeguarding the nutritional benefits of food, The Bonnet High Speed Steamer is an innovation like no other.
Cooking in Bonnet’s High-Speed Steamer means less wastage – food can be cooked to orderasoneportionwilltakethesamecook time as 100 – while flavour, nutrients and vitamins are safely locked in. Indeed, adding
Hobart
(Gary Nicholl ) 07831 399018
gary.nicholl@hobartuk.com
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PREMIER PARTNERS HOBART